ENTREE
ATLANTIC SALMON FILLET
Pan seared salmon served with cajun potatoes, steamed broccoli, and garlic butter sauce
CAJUN DIRTY RICE WITH SHRIMP
Sautéed shrimp with red bell pepper, celery, scallions and ground beef with cajun rice
GARLIC BUTTER LARGE SHRIMP PASTA
Ben's garlic butter sauce, creamy cheese, spaghetti and shrimp
GRILLED CHICKEN CAJUN PASTA
Grilled chicken with Ben’s cajun sauce, cream and red bell peppers and spaghetti pasta
LOBSTER MAC N' CHEESE
Sautéed lobster meat with cheddar mac n' cheese
BRANZINO
Pan seared filet of Branzino served with potato purée, garnished with mango
SALMON RISOTTO
Blackened salmon over creamy mushroom risotto, bell pepper, and corn with creamy cajun sauce
SHRIMP & GRITS
Blackened shrimp with cajun creamy sauce, bell pepper over the grits salsa and drizzled with garlic oil
SURF & TURF
Grilled sliced medium well done rib eye and boiled lobster tail sautéed in garlic butter sauce served with steam broccoli and cajun potato
BEN'S (GALBI) KOREAN SHORT RIBS
Two pcs marinated short ribs with Korean BBQ sauce served with steam broccoli & cajun potato
GRILLED CHICKEN AND SHRIMP TERIYAKI
Grilled chicken and shrimp glazed in teriyaki sauce served with rice and steam broccoli
SOUTHERN SEAFOOD STEW
Mussel, shrimp and calamari served with red bell pepper, celery and green onions in tomato cajun broth, served over white rice
GRILLED PORK CHOPS
Two pcs grilled pork chops with bones with homemade BBQ ribs served with steam broccoli and mac n' cheese
GRILLED SHRMP CAJUN PASTA
Grilled shrimp with Ben's cajun sauce, creamy, red bell peppers and spaghetti pasta